Ethylene-induced Pea Internode Swelling

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Ethylene-induced Pea Internode Swelling: Its Relation to Ribonucleic Acid Metabolism, Wall Protein Synthesis, and Cell Wall Structure.

Exposure of etiolated pea (Pisum sativum L. var. Alaska) subapical sections to ethylene disrupts normal polar cell expansion, but fresh weight increase is little affected and the tissue expands radially, swelling. Ethylene has no effect on gross ribonucleic acid metabolism before or during the period when swelling occurs, but incorporation of (14)C-proline and leucine into wall-associated prote...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1972

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.50.4.510